It’s the weekend, we’re all a bit slower and more chilled out (ie not frantically searching for shoes, homework and building passes) so we can all sit down to eat breakfast together, which I *love* doing, more so than dinner even, because there is literally no rush.  While I am a massive blogger cliche and all about the avocado on anything (breakfast time with poached egg, lunchtime with siracha sauce FYI) today we branched out a little bit and tried something new. I know, get…

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