Week 4, and another challenge, this week is Nasi Goreng which means fried rice, and is the traditional dish of Indonesia. Another simple, gorgeous recipe and, apart from the Pad Thai, I think this is my favourite so far. All you need: 4 Tablespoons of Nasi Goreng Paste 2 eggs 3 Tablespoons of oil 100g Prawns 200g Chicken strips 300g Cooked rice (the day before is best, but a few hours in advance if not) Instructions: Make an omelette with the eggs, leave to cool…

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